Rose + Pistachio Brioche Doughnuts Recipe
The method for making these is very similar to that of brioche, where you only begin adding soft butter after you’ve made the dough. After rolling and cutting d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Deep-fry thermometer
- Fine-mesh sieve
- Rolling pin
- Cookie cutter
- Cooling rack
- Baking sheet
- Pot
- Saucepan
- Stove
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3/4 cup Milk
- 1/4 cup Rose Bud Tea
- 3 tablespoons Granulated Sugar
- 1 3/4 teaspoon Active Dry Yeast
- 1 Egg
- 2 tablespoons Honey
- 1 teaspoon Salt
- 2 3/4 cup All-Purpose Flour
- 60 grams Unsalted Butter
- as needed Vegetable Oil
- 1 cup Powdered Confectioners Sugar
- 1/4 cup Water
- 1/2 teaspoon Rose Water
- to taste Edible Dried Rose Petals
- to taste Shelled Unsalted Pistachios
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