Dahi aloo ka saag | Recipes18

Ingredients

• 3 Potatoes medium sized (boiled, peeled and chopped into 1/2 inch pieces)
• 3/4 cup Fresh Yogurt
• 3/4 tablespoon Chickpea Flour / Besan
• 1 1/2 tablespoons Ghee
• 1/2 teaspoon Cumin Seeds
• Curry Leaves, few
• 1 pinch Hing
• 1/4 teaspoon fenugreek seeds
• 1/2 inch Ginger, finely chopped
• 2 Green Chillies
• 1/4 teaspoon Red Chilli Powder
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Garam Masala
• Salt to taste