Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme
Creamy spaghetti squash tossed with charred asparagus, ricotta, lemon, thyme, and pine nuts. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 Spaghetti Squash (small squash, about 1.5 lbs)
- Olive Oil
- 1 lb Asparagus
- 1 Lemon
- 3/4 C Ricotta Cheese
- 1 Garlic Clove
- 1 tsp Fresh Thyme (4-5 sprigs)
- 3 Tb Pine nuts (roasted)
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