Hawaiian Lunch Plate - Recipe | King and Prince Seafood
Delicious Hawaiian Lunch Plate featuring Coconut Butterfly Shrimp, Steamed Rice, Macaroni Salad, and Sesame Ginger Slaw. Perfect for a tasty meal!
Ingredients
- 5 Each Coconut Butterfly Shrimp 16/20 ct.
- 10 Ounces Steamed White Rice
- 4 Ounces Prepared Macaroni Salad
- 1/2 Cup Sesame Ginger Slaw (½ Cup Slaw Mix Tossed In 1 Tablespoon Sesame Ginger Dressing)
- 3 Ounces Green Pepper Pineapple Dipping Sauce
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