Ingredients
- 100 g carrots
- 300 g cucumbers
- 3 tsp salt
- 10 g dried chillies
- 150 g shallots
- 60 g garlic cloves
- 10 g dried shrimp
- 20 g water
- 50 g cooking oil
- ½ tsp mustard seeds
- 10 g fresh ginger
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 3 fresh red chillies
- 3 fresh green chillies
- 1 tsp toasted sesame seeds
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