Spinach Frittata with Feta — Edwina Clark

Ingredients

• 1 garlic clove
• 1/4 cup red onion
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh dill
• 1 tbsp fresh parsley
• 2 tbsp whole milk
• 12 eggs
• 1/4 cup feta + 2 tbsp for topping
• 1/4 tsp salt
• 2 cups baby spinach