Spinach Frittata with Feta
This veggie-packed spinach frittata with feta is inspired by the flavors in Spanakopita. Ready in 25 min. 210 cal/serving. By Registered Dietitian Edwina Clark.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edwinaclark.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Oven
Ingredients
- 1 garlic clove
- 1/4 cup red onion
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh dill
- 1 tbsp fresh parsley
- 2 tbsp whole milk
- 12 eggs
- 1/4 cup feta + 2 tbsp for topping
- 1/4 tsp salt
- 2 cups baby spinach
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