Feta and Spinach Frittata | Recipe Cart

Ingredients

• 8 eggs
• 1 teaspoon dried oregano
• ½ teaspoon dried dill
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon baking powder ((optional))
• Kosher salt
• 6 ounces frozen chopped spinach, (thawed and water wrung out)
• 1 small yellow onion, (finely chopped)
• 1 cup chopped parsley leaves
• 3 tablespoons chopped mint leaves
• 3 garlic cloves, (minced)
• 3 to 4 ounces feta cheese, (crumbled)
• ¼ cup whole milk
• Extra virgin olive oil, (for coating the pan)
• Mediterranean Cucumber Tomato Salad