Cold Roast Beef with Horseradish Dressing | RICARDO
Perfect for entertaining friends, this recipe is made with roast beef and a homemade horseradish dressing. A nice idea for lunch.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Pastry brush
- Instant-read thermometer
- Plate
- Plastic wrap
- Food processor
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Butcher's twine
- Serving platter
Ingredients
- 1 1/2 lb (675 g) small baby potatoes
- 3 tbsp (45 ml) olive oil
- 1 top sirloin beef roast, about 2.2 lb (1 kg), tied
- 2 tbsp Montreal steak spice
- 2 tbsp (30 ml) Dijon mustard
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) prepared horseradish
- 1/4 cup (60 ml) white wine vinegar
- 2 tsp (10 ml) Dijon mustard
- 2 tsp (10 ml) maple syrup
- 3 1/4 cups (115 g) watercress (see note)
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