Rotisserie Beef Tenderloin with Dijon Horseradish Crust Recipe
We're taking a spin on the classic tenderloin. Put it on a rotisserie and add a little dijon and you'll have yourself a whole new dish.
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Ingredients
- 4 4-1/2 lbs Beef Tenderloin, peeled extreme
- 5 tbsp Dijon Mustard
- 2 tbsp Horseradish, prepared, creamed
- Kosher Salt, to taste
- Freshly Ground Black Pepper, to taste
- Butcher Twine
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