Crawfish Etouffee With Cream Of Mushroom
I make Crawfish Etouffee With Cream Of Mushroom when I want something that tastes considered but still fits into a normal kitchen day.
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Ingredients
- peeled crawfish tails, 1 lb.
- butter, 2 Tablespoons.
- chopped yellow onion, 1 cup.
- chopped green bell pepper, 1/2 cup.
- chopped celery, 1/2 cup.
- garlic, minced, 2 cloves.
- cream of mushroom soup, 1 can.
- cream of celery soup, 1 can.
- Rotel tomatoes, 1 can. (10 ounces, undrained)
- Cajun seasoning, 1 teaspoon. (plus more to taste)
- cooked white rice, for serving.
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