Chowder Casserole | Canadian Goodness

Ingredients

• 8 oz (250 g) smoked cod or haddock (finnan haddie)
• 3 tbsp (45 mL) butter
• 2 onions coarsely chopped
• 2 carrots coarsely chopped
• 2 ribs celery coarsely chopped
• 3 tbsp (45 mL) all-purpose flour
• 3 cups (750 mL) hot Milk
• 1/2 tsp (2 mL) dried thyme or 1 tsp (5 mL) fresh thyme
• 1 bay leaf
• Salt and pepper to taste or A dash of Tabasco sauce
• 1 cup (250 mL) frozen peas
• 1 lb (450 g) white fleshed fish fillets (haddock
• cod
• turbot etc.) cut in 1-in (2.5 cm) pieces
• Topping
• 6 medium potatoes peeled and quartered
• 2 tbsp (30 mL) butter
• 1 egg
• 2 tbsp (30 mL) Milk