Creamy Spicy Chickpeas w/ Eggs
Creamy, spicy chickpeas with eggs and prosciutto—perfect for a flavorful breakfast! Try Annie1992's recipe from MI Coop Kitchen.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at micoopkitchen.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
- Baking sheet
- Spatula
- Serving platter
- Pepper mill
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 sprig rosemary, optional
- 1 (15-ounce) can chickpeas, rinsed
- 1 tablespoon tomato paste
- 1 teaspoon sweet smoked paprika
- 1 cup heavy cream
- kosher salt, freshly ground pepper
- 2 large eggs
- 4 thin slices of prosciutto (or bacon, or neither)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Creamy Chickpeas With Runny Eggs and Prosciutto Recipe | Samsung Food App
app.samsungfood.com
One-Skillet Creamy Chickpeas With Eggs and Prosciutto Recipe | Samsung Food App
app.samsungfood.com
One-Skillet Creamy Chickpeas and Prosciutto Recipe | Samsung Food App
app.samsungfood.com
Spicy baked eggs with tomatoes and chickpeas recipe
deliciousmagazine.co.uk
Spicy Cream Eggs
foodbook.com.pk
Spicy Cream Eggs
foodbook.com.pk
Spicy Scrambled Eggs
ah7.fit
Spicy Baked Eggs with Tomatoes and Chickpeas
hrpfestivals.com