Spicy Creamy Chickpeas With Runny Eggs and Prosciutto Recipe | Samsung Food App
A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.
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Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 sprig rosemary (optional)
- 1 (15-oz.) can chickpeas, rinsed
- 1 Tbsp. tomato paste
- 1 tsp. sweet smoked paprika
- 1 cup heavy cream
- Kosher salt, freshly ground pepper
- 2 large eggs
- 4 thin slices of prosciutto
- Flaky sea salt (optional)
- Flatbread (for serving)
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