One-Skillet Creamy Chickpeas and Prosciutto Recipe | Samsung Food App
A fragrant and spicy tomato-cream bath gives humble chickpeas a taste of the good life in this weeknight dinner recipe. The prosciutto doesn't hurt, either.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 sprig rosemary (optional)
- 1 15-oz. can chickpeas, rinsed
- 1 Tbsp. tomato paste
- 1 tsp. sweet smoked paprika
- 1 cup heavy cream
- Kosher salt, freshly ground pepper
- 2 large eggs
- 4 thin slices of prosciutto
- Flaky sea salt (optional)
- Flatbread (for serving)
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