Spicy Baked Eggs with Tomatoes and Chickpeas
Sometimes there’s nothing more delicious and satisfying than eggs in a spiced tomato sauce, with lashings of olive oil and tangy sumac. It’s so
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Cooking tools:
- Skillet
- Oven
- Baking dish
- Spoon
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 garlic cloves, finely chopped leaves from 2 thyme sprigs
- 200g tinned chickpeas,drained and rinsed
- 2 tsp harissa paste
- 100g spinach leaves
- 200g passata or tinned chopped tomatoes
- 1 tsp dried chilli flakes 2 eggs
- 1 tsp sumac
- sea salt
- freshly ground black pepper
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