Strawberry Lemon Tart Recipe | Land O’Lakes

Ingredients

• Crust
• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 cup cold Land O Lakes® Butter
• 1 large Land O Lakes® Egg (yolk only) beaten
• 2 to 3 tablespoons cold water
• Filling
• 2/3 cup sugar
• 4 teaspoons cornstarch
• 1/4 cup lemon juice
• 1/4 cup water
• 3 large Land O Lakes® Eggs (yolks only) beaten
• 1/4 cup Land O Lakes® Butter
• Topping
• 1 tablespoon red currant jelly
• 3 cups sliced fresh strawberries