Tangy Lemon Curd Tart Recipe | Land O’Lakes

Ingredients

• Crust
• 1/2 cup Land O Lakes® Butter softened
• 1/3 cup sugar
• 1 1/4 cups all-purpose flour
• 2 tablespoons milk
• 1/2 teaspoon almond extract
• Filling
• 3 large Land O Lakes® Eggs
• 3 large Land O Lakes® Eggs (yolks only)
• 1 cup sugar
• 1 tablespoon freshly grated lemon zest
• 3/4 cup freshly squeezed lemon juice
• 1/2 cup Land O Lakes® Butter cut into 8 pieces
• Topping
• Sliced fresh strawberries and/or blueberries
• Land O Lakes® Heavy Whipping Cream whipped, sweetened, if desired
• Mint leaves, if desired