Bunny Chow with Durban Curry - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 Tbsp dried instant yeast
- 350 g water
- 750 g strong white bread flour
- 1 ½ tsp fine sea salt
- 3 garlic cloves
- 120 g onions
- 30 g fresh root ginger
- 30 g vegetable oil
- 1 star anise
- 2 Tbsp garam masala
- 1 ½ tsp dried fennel seeds
- ½ tsp ground cinnamon
- ½ tsp chilli powder
- 50 g tomato purée
- 750 g stewing steak
- 1 beef stock cube (for 0.5 l)
- 400 g water
- 200 g tomatoes
- 100 g red onions
- ½ - 1 fresh green chilli
- 5 sprigs fresh coriander
- 1 Tbsp red wine vinegar
- 3 Tbsp olive oil
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