Bunny Chow with Durban Curry - Cookidoo® – the official Thermomix® recipe platform

Name: Bunny Chow with Durban Curry - Cookidoo® – the official Thermomix® recipe platform
Total time: 180 min
Ingredients: 1 Tbsp dried instant yeast; 350 g water; 750 g strong white bread flour; 1 ½ tsp fine sea salt; 3 garlic cloves; 120 g onions; 30 g fresh root ginger; 30 g vegetable oil; 1 star anise; 2 Tbsp garam masala; 1 ½ tsp dried fennel seeds; ½ tsp ground cinnamon; ½ tsp chilli powder; 50 g tomato purée; 750 g stewing steak; 1 beef stock cube (for 0.5 l); 400 g water; 200 g tomatoes; 100 g red onions; ½ - 1 fresh green chilli; 5 sprigs fresh coriander; 1 Tbsp red wine vinegar; 3 Tbsp olive oil

cookidoo.com.au

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Ingredients

1 Tbsp dried instant yeast
350 g water
750 g strong white bread flour
1 ½ tsp fine sea salt
3 garlic cloves
120 g onions
30 g fresh root ginger
30 g vegetable oil
1 star anise
2 Tbsp garam masala
1 ½ tsp dried fennel seeds
½ tsp ground cinnamon
½ tsp chilli powder
50 g tomato purée
750 g stewing steak
1 beef stock cube (for 0.5 l)
400 g water
200 g tomatoes
100 g red onions
½ - 1 fresh green chilli
5 sprigs fresh coriander
1 Tbsp red wine vinegar
3 Tbsp olive oil

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Bunny Chow with Durban Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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