Beef Birria-Loaded Jacket Potatoes With Lime Crema Recipe - Great British Chefs

Ingredients

• 4 large Nanna Tate potatoes
• 1 tbsp of olive oil
• 2 tsp flaky sea salt
• 1.2kg beef short rib, bone-in
• 200g of cheddar, coarsely grated
• 4 sprigs of coriander, picked
• 2 dried ancho chillies, deseeded
• 2 dried guajillo chillies, deseeded
• 1 onion, roughly chopped
• 6 garlic cloves
• 2 medium tomatoes, halved
• 2 tbsp of tomato purée
• 2 tsp ground cumin
• 1/2 tsp ground cloves
• 2 tsp Mexican oregano
• 1/2 tsp ground cinnamon
• 2 tbsp of sherry vinegar
• 1 tsp brown sugar
• 2 bay leaves
• 1 tsp black peppercorns
• 750ml of beef stock
• 1 red onion, finely sliced into half-moons
• 75ml of red wine vinegar
• 1 tsp caster sugar
• 1/2 tsp salt
• 120g of sour cream
• 60g of Greek yoghurt
• 1 lime, zested and juiced