Hearty Bean and Kale Soup Recipe - Los Angeles Times

Ingredients

• 1/2 pound dried Great Northern beans
• Water
• Olive oil
• 1 onion, chopped
• 2 small carrots, chopped
• 1 stalk celery, chopped
• 1 small bunch kale, shredded (about 4 cups)
• 1 boiling potato, diced
• 1 small bunch Swiss chard, chopped (about 2 cups)
• 1 large tomato, diced
• 2 cloves garlic, minced
• 2 teaspoons minced fresh rosemary leaves
• 1 tablespoon minced parsley
• 1 teaspoon fresh thyme leaves
• Salt
• Freshly ground pepper
• 1 cup freshly grated Parmesan cheese