Cozy Kitchen Magic: Hearty Kale White Bean Soup Recipe - The Pass and Provisions
Nourishing bowls of hearty kale white bean soup satisfy hunger with rich nutrients and earthy flavors. Ready for a soul-warming meal that transforms ordinary ingredients into extraordinary comfort?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 tbsp (15 ml) olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups (946 ml) vegetable broth (or chicken broth)
- 2 cups (473 ml) water
- 1 (15 oz / 425 g) can cannellini beans or great northern beans, drained and rinsed
- 1 small bunch kale, stems removed and leaves chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- Juice of ½ lemon
- Salt and black pepper, to taste
- ½ cup (118 ml) small pasta or cooked rice
- Fresh parsley or grated Parmesan for serving
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