Mussels With Potato and Garlic Recipe
Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 1/2 lbs live mussels
- 1 cup water (scant)
- 1/4 cup dry white wine
- 1 sprig fresh thyme
- 1 sprig fresh parsley
- 3 garlic cloves, sliced
- 4 ounces leeks, thinly sliced
- 14 ounces potatoes, peeled, cut into 1/2-inch dice
- 1 tablespoon chopped fresh parsley
- fresh ground black pepper
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