Tuna, butter bean and kidney bean salad - Bidfood

Ingredients

• 4 tbsps Napolina extra virgin olive oil
• 2 tbsps Napolina balsamic vinegar
• 1 Clove of garlic, finely chopped
• 1 Small red onion, finely chopped
• 2 160g cans tuna, drained
• 400g Napolina butter beans, drained
• 400g Napolina red kidney beans, drained
• 200g Sweetcorn, drained
• 150g Cherry tomato, halved
• ½ Lemon, juiced
• a handful Chopped flat-leaf parsley
• to taste Salt and black pepper