Chicken Caesar Salad Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 large eggs (coddled (directions below))
• 1 clove garlic (pressed)
• 4 anchovy filets in oil (roughly chopped, or 1 teaspoon anchovy paste)
• Juice of 1/2 lemon
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• Kosher salt and freshly ground black pepper
• 1/3 cup extra virgin olive oil
• 10 cups romaine lettuce (chopped into 1/2 inch pieces (about 2 heads of romaine))
• 4 cups cooked (shredded chicken breast)
• 1 cucumber (sliced into coins)
• 1 cup croutons
• 1/2 cup grated Parmesan cheese