Steak Stuffed Peppers Recipe
Savory steak highlights this elevated appetizer, with a just enough kick to tickle customers’ palates.
Keywords
- Recipe
- Steak-Eze®
- Steak
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 8 oz. The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 2 Tbsp. Olive Oil
- 4 Ea. Larged Cored Red Bell Peppers
- 1 Ea. Mediumn Onion - Diced
- 2 Ea. Garlic Cloves - Minced
- 2 Tbsp. Tomato Paste
- 1 tsp. Chili Flakes (Optional)
- 1 tsp. Dried Thyme
- 1 Cup Cooked Rice
- 1 Can 16 Oz. Diced Tomatoes
- 1 Cup Shredded Monterrey Jack
- 1/4 Cup Chopped Parsley for garnish
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