Spinach and Tofu Egg Rolls Recipe from China

Ingredients

• 1 tbsp sesame oil
• 4 green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger root
• 1 x 10.5 oz (298 g) package firm tofu, cut into 0.25 inch cubes
• 3 cups cooked rice
• 1 x 10 oz (283 g) package frozen spinach, thawed and drained
• 1 large carrot, grated
• 2 tbsp sherry
• 2 tbsp soy sauce
• 1 tsp salt
• 12 egg roll skins
• oil for frying
• hot mustard and sweet and sour sauce