Vegetable-Tofu Egg Roll | Recipes | Lee Kum Kee Home Canada
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- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 1/2 cup vegetable oil
- 230 g firm tofu, cut into small cubes
- 230 g shredded carrots
- 230 g thinly sliced celery
- 230 g bean sprouts
- 230 g yam
- 1 package egg roll wrapper
- 1 whole egg, beaten
- 1 pinch black pepper, for taste
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
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