Raspberry Lemonade Freeze Recipe
This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day.
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Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup firm butter or margarine
- 1/2 cup finely chopped nuts
- 2 pints (4 cups) raspberry sorbet, slightly softened
- 1 pint (2 cups) vanilla ice cream, slightly softened
- 1/2 cup frozen pink lemonade concentrate, thawed
- 1 cup Cool Whip frozen whipped topping, thawed
- Few drops red food color, if desired
- 1 cup fresh raspberries
- Additional Cool Whip frozen whipped topping, thawed, if desired
- Additional fresh raspberries, if desired
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