Orange Raspberry Torte Recipe
Orange and raspberry layered torte made with Gold Medal® all-purpose flour makes delightful homemade dessert.
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Ingredients
- 3 eggs
- 3/4 cup sugar
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup hot water
- 5 tablespoons orange marmalade
- 1 container (8 ounces) frozen whipped topping, thawed (3 cups)
- 3/4 cup red raspberry preserves
- Raspberries, if desired
- Orange peel curls, if desired
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