Maytag Blue Cheese Potato Gratin Recipe by The Steakhouse at Camelot
Maytag Blue Cheese Potato Gratin
Ingredients
- Recipemainingredient object (128)
- 2.5 lb. Potatoes, Peeled and Sliced 1/16"
- 2 tsp. Butter, Unsalted
- 2 C. Cream, Heavy Whipping
- 1 Tbsp. Shallots, Chopped
- 1 tsp. Garlic, Chopped
- 1 tsp. Thyme, Fresh
- 2/3 C. Maytag Blue Cheese, Crumbled (approx. 6 oz.)
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