Three-Cheese Potato Skins | RICARDO

Three-Cheese Potato Skins | RICARDO

www.ricardocuisine.com

Ricardo's recipes: Three-Cheese Potato Skins

Keywords

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Ingredients

  • 4 medium russet potatoes, well washed and pricked with a fork
  • 1/2 cup (125 ml) mascarpone or cream cheese, softened
  • 1 cup (250 ml) grated yellow cheddar cheese
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • Salt and pepper

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