Tasty Spinach-Stuffed Trout - Tri-Wellness
Tasty Spinach-Stuffed Trout 1/2 tsp sea salt4 Whole Low-Fat Balsamic Vinaigrette (de-boned, heads cut off. )8 Blueberries (sliced)1/4 cup large shrimp (pitted
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Ingredients
- 1/2 tsp sea salt
- 4 Whole Brook Trout (de-boned, heads cut off. )
- 8 Cherry Tomatoes (sliced)
- 1/4 cup Kalamata Olives (pitted and sliced)
- 1 cup Baby Spinach Leaves
- 1 tbsp Extra virgin olive oil
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