Sizzling Vegan Corn Ribs with Spicy-Zesty Toppings Recipe
Vegan corn ribs glazed with Aleppo chili butter offer crispy, spicy flavor in every bite. Discover how this plant-based dish turns corn into an unforgettable experience.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Microplane
- Spoon
- Serving platter
Ingredients
- 3 ears of corn
- 3 tbsps olive oil
- 1 tsp sweet paprika powder
- 1 tsp garlic powder
- Salt
- Pepper
- 3 tbsps vegan butter
- 1 tbsp olive oil
- 1 ½ tbsps Aleppo chili flakes
- 125 g (4.4 oz) vegan cream cheese
- Zest of 1 lime
- ½ lime, juiced
- 2 tbsps toasted pine nuts
- 1 green onion, finely chopped
- 1 tbsp finely chopped coriander
- Extra lime zest (optional)
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