Roasted pork fillet with relish
Ingredients Method 1.Preheat oven to 240°C/475°F. 2.Drain pears over small bowl; reserve juice, chop pears coarsely. 3.Drain apricots, discard juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 410 grams canned sliced pears in natural juice
- 410 grams canned apricot halves in natural juice
- 625 grams pork fillets
- 1 tablespoon olive oil
- 1/2 cup (125ml) water
- 2 tablespoons white vinegar
- 1 fresh long red chilli, chopped finely
- 1/4 cup (40g) sultanas
- 2 tablespoons white sugar
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