Chilli pork with oyster sauce | Women's Weekly Food

Ingredients

• 1 tablespoon peanut oil
• 500 grams pork fillets, sliced thinly
• 1 clove garlic, crushed
• 1 medium_piece (150g) brown onion, sliced thinly
• 1 large_piece (350g) red capsicum, sliced thinly
• 1 small_piece (90g) green zucchini, sliced thinly
• 1 small_piece (90g) yellow zucchini , sliced thinly
• 1/4 cup (60ml) oyster sauce
• 1 tablespoon sweet chilli sauce
• 1 tablespoon fresh coriander leaves, coarsely chopped