Roast Chicken with Sundried Tomatoes & Couscous
Ingredients - 2 cups pearl couscous - 1 white onion, sliced - 2 cloves garlic, sliced - 1 cup sundried tomatoes, sliced + oil from the jar - 1 cup fresh herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Butcher's twine
- Pastry brush
- Carving knife
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 cups pearl couscous
- 1 white onion, sliced
- 2 cloves garlic, sliced
- 1 cup sundried tomatoes, sliced + oil from the jar
- 1 cup fresh herbs – we used mint & parsley + extra to serve
- Tegel home style oven ready Whole bird 1.5kg
- ¼ cup sundried tomato pesto
- ¼ cup crumbled feta
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