Mediterranean Roast Chicken Breasts
Roast Chicken Breasts stuffed with ricotta and sundried tomatoes, served with roasted veggies for a flavorful, quick meal. Perfect for keto diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Skewer
- Pepper mill
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 1/4 cup ricotta
- 1/4 cup sundried tomatoes, drained and chopped
- 2 tabelspoons basil pesto
- Tegel Free Range Fresh Chicken Skinless Breast
- 2 tablespoons olive oil
- 1 teaspoon Tuscan seasoning
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