Conchiglie (Seashell Pasta) Salad with Tuna and Bell Peppers
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Ingredients
- 1 can (120g) Ocean’s No Drain Flaked Light Tuna In Water
- 2 cups small pasta shells
- 1 celery, diced
- 2 green onions, finely chopped
- ½ a green bell pepper, diced
- ⅓ cup red onion, chopped
- ⅓ cup Italian parsley, chopped
- ⅓ cup mayonnaise
- 2 tbsp lemon juice
- 2 tsp fresh tarragon, chopped
- 2 tsp horseradish
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