Tuna Salad With Bell Peppers and Herbs (No Mayonnaise) Recipe
This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe.
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Cooking tools:
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
- Plate
- Spoon
Ingredients
- 400 g tuna (canned)
- 1 red bell pepper
- 1 small onion
- 10 basil leaves
- 1 tablespoon capers (chopped)
- 1/4 teaspoon chili
- 4 -8 tablespoons olive oil
- 1/2 teaspoon pepper
- 4 tablespoons balsamico vinegar (up to your taste!)
- 1/2 teaspoon salt (up to your taste!)
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