Mango Noodle Shrimp Spring Rolls Recipe

Ingredients

• 2 oz Vermicelli Noodles (rice noodles)
• 1 fl oz sesame oil
• 10 sheets rice paper
• 2 lbs shrimp, cooked and cooled (tails removed)
• 10 leaves butter lettuce
• 1 red pepper, sliced Julienne
• 1 cup carrot strips (or matchstick)
• 1 cucumber, sliced Julienne
• 1 bunch cilantro leaves
• 1 bunch mint
• 1 bunch green onions, bias cut
• 1 cup fresh mango, sliced Julienne
• 2 cups fresh mango, blended
• 1 fl oz rice vinegar
• 2 fl oz Sriracha
• 1 tbsp sesame seeds
• 1/4 cup fresh mango, minced