Apple Cider Doughnuts | Recipe Cart
Tender apple cider doughnuts with spices and a choice of chocolate or maple glaze—only 45 minutes to make! Perfect for fall treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Doughnut cutter
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Skillet
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups apple cider
- 3 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice
- 2 large eggs, room temperature
- 6 tablespoons butter, melted and cooled
- Oil for deep-fat frying
- Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional
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