Chicken and Farro with Burst Tomatoes
This herby, brown butter Chicken and Farro with Burst Tomatoes is a wonderfully delicious dish to serve this spring or any time. Using basil, parsley and
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Cooking tools:
- Cast iron skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 1 cup farro, rinsed
- kosher salt
- 2 sprigs parsley
- 1/4 cup olive oil
- 1 pound cherry tomatoes
- 4 chicken cutlets (about 1 & 1/2 pounds total)
- 3/4 cup all-purpose flour
- 2 eggs
- 8 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp honey
- 1 lemon, juiced
- 2 sprigs oregano
- 1 tbsp chopped parsley
- 6 basil leaves, torn
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