Mushroom Pakoda Recipe
Learn how to make Mushroom Pakoda at home. Get cooking with our easy Mushroom Pakoda recipe and enjoy a delicious Mushroom Pakoda with family & friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Button Mushroms – 1/2 cup, washed, finely chopped
- Onion – 1, finely chopped
- Bread Slices – 3, crumbled
- Gram Flour – 1/2 cup
- Rice Flour – 1/4 cup
- Green Chilli – 1, chopped
- Ginger Garlic Paste – 1/2 tsp
- Cashew Nuts – 4 to 5, broken
- Saunf – 1/4 tsp
- Ghee – 1 1/2 tsp
- Cooking Soda – a pinch
- Oil as required
- Salt as per taste
- Red Chilli Powder – as per taste
- Coriander Leaves – few, chopped
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