Methi Pakoda Recipe
Learn how to make Methi Pakoda at home. Get cooking with our easy Methi Pakoda recipe and enjoy a delicious Methi Pakoda with family & friends. image via
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Wooden spoon
Ingredients
- Fenugreek Leaves (Methi) – 1 cup, cleaned, washed, chopped
- Gram Flour – 1 cup
- Rice Flour – 1/4 cup
- Onion – 1, finely chopped
- Ginger – 1 tsp, finely chopped
- Green Chillies – 1 tsp, finely chopped
- Red Chilli Powder – 1/4 tsp
- Coriander Leaves – few, chopped
- Salt as per taste
- Oil as required
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