House & Home - Reverse-seared Bone-in Rib Eye with Argentine-style Chimichurri

House & Home - Reverse-seared Bone-in Rib Eye with Argentine-style Chimichurri

houseandhome.com

A wood-smoked steak topped with lots of herbs.

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Ingredients

  • 1 cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 2 tbsp fresh oregano, finely chopped
  • 1 tsp red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper, to taste

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