Spinach, Mushroom & Goat Cheese Brekkie Bowl | Camping Recipes | Outdoor Eats

Spinach, Mushroom & Goat Cheese Brekkie Bowl | Camping Recipes | Outdoor Eats

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Toast it up and mix it up all together for an elevated camp breakfast! Try this Spinach, Mushroom & Goat Cheese Brekkie Bowl camping recipe.

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Ingredients

  • Olive Oil - 2 TB / 25 g
  • Mushrooms - 8
  • Sourdough Bread - 1-2 slices/rolls
  • Garlic or Garlic Pwdr - 1 clove / 1/2 tsp / 3 g
  • Spinach, fresh - 8 oz / 225 g
  • Eggs/Pwdr Eggs - 4 / 6 TB/ 50 g
  • Water - 8 TB / 120 ml
  • Goat Cheese - 2 oz / 60 g
  • Salt - to taste

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