Spinach, Mushroom & Goat Cheese Brekkie Bowl | Camping Recipes | Outdoor Eats
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Toast it up and mix it up all together for an elevated camp breakfast! Try this Spinach, Mushroom & Goat Cheese Brekkie Bowl camping recipe.
Ingredients
- Olive Oil - 2 TB / 25 g
- Mushrooms - 8
- Sourdough Bread - 1-2 slices/rolls
- Garlic or Garlic Pwdr - 1 clove / 1/2 tsp / 3 g
- Spinach, fresh - 8 oz / 225 g
- Eggs/Pwdr Eggs - 4 / 6 TB/ 50 g
- Water - 8 TB / 120 ml
- Goat Cheese - 2 oz / 60 g
- Salt - to taste
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