Herb Society of Nashville

Ingredients

• 4 very ripe medium mangoes
• 2 cups water
• 1 cup sugar
• 4 whole cloves
• 4 star anise
• 1 tablespoon cornstarch, mixed with 2 tablespoons water, or 1 tablespoon small grain tapioca
• 1 cup unsweetened coconut milk ( prefer Chaokoh brand)
• 3 tablespoons dark rum
• 1 cup chilled white wine
• mint sprigs for garnish