Herb Society of Nashville

Ingredients

• 4 servings
• ½ c slivered almonds
• 1 tsp vegetable oil
• 2 thick slices of applewood-smoked bacon, cut into ¼ -inch dice
• 1 small shallot, minced
• 1 c quinoa, rinsed
• 2 c chicken stock
• 1 sage sprig
• 1 Tbsp minced chives
• 1 Tbsp chopped parsley
• salt and freshly ground white pepper